Toblerone* Brownies
Makes: 20
Preparation Time: 15 mins
Cooking Time: 35 mins
INGREDIENTS
300g TOBLERONE* Dark Chocolate, roughly chopped
150g butter, chopped
1 ½ cups brown sugar
1 cup plain flour
4 eggs
½ cup sour cream
Cocoa for dusting

METHOD
PLACE the TOBLERONE* and butter into a saucepan and heat gently until chocolate is melted. Remove from heat.
STIR through the sugar, flour, eggs and sour cream until well combined. Pour into a well lined 20 x 30cm lamington tin.
BAKE at 180ºC for 30 minutes or until cooked through. Cool on a wire rack, cut into pieces dust with cocoa and serve.

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